Easy to use! Just open the bag, add 5 lbs. of sugar and some
water - cook to between 290o F and 300o F,
and you are ready to dip. No messy glucose to measure, no heavy glucose
buckets to lug around - you do not need them when you switch to
Appl-Ez.
#4144 Improved Cherry Appl-Ez
15, 15 Oz. bags per case.
#4144 Grape Appl-Ez
15, 15 Oz. bags per case.
#4144 Blue Raspberry Appl-Ez
15, 15 Oz. bags per case.
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#4146 Reddy Apple Mix
Portion Pak is the way to go! Ready to use. Just add
water. Sized for the #4008 Reddy Apple Cooker. For a #4016
Double Batch, use two pouches. Add 6 to 8 Oz. of water.
For the double batch, add as little additional water as you need
to completely dissolve the powder. Always use a thermometer in the
Reddy Apple Cooker. Be sure to stir the hottest solution off the bottom
of the cooking kettle.
Six bags per case.
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- Awesome 40,000 BTU "Jet" Gas Burner
- LP Gas or Natural Gas
- Hand Crafted Copper Kettle
- The fast cook cycle you expect!
Shown above is the #4110BG/LP Gas Candy Apple Stove
with 16" (41 cm) diameter x 91/2>"D (24 cm)
hand-crafted Copper Kettle.
208 Volt or 230 Volt electric stoves also available.
#4110BG Bottled Gas 40,000 BTU Candy Apple Stove
Only
#4111 Hand Crafted 16"
(41cm) Copper Kettle.
#4009 Spun Aluminum 16" (41
cm)
Diameter Kettle
#4301 "Steam 'N Clean" Lid
Note: Some states
have outlawed cooking in copper. Check first. No returns
allowed on copper kettles.
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#4160 Glucose
If you like to make Candy Apples with a scratch recipe,
then you'll need 43o Baume Corn Syrup
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#4175 Apple-Set 1 lb. can
#4135 Red Hot Apple Flavor
Apple-set is a must for scratch recipies;
provides color, flavor and setting agent, Red Hot Apple
Flavor is a cinnimon flavor you add for hotter taste.
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